Dear Clients
Welcome To American Bar & Grill Stockett
American Bar & Grill Restaurant has been delighting customers with our impeccable food and excellent service for four decades! Our talented chefs use only fresh ingredients to prepare each dish with care and attention to detail. We take great pride in every creation we serve, and we‘re always happy to customize dishes to your exact preferences. At American Bar & Grill, our goal is to bring a smile to your face with every bite.
Please call at (406) 736-5700 for a private tour or make a reservation.
Friendly service in a clean establishment, everything we ordered was delicious!
Come to Try
Always Fresh, Always Tasty
American Bar & Grill restaurant provides High Quality Bar & grill Cuisine with excellent services. We have awesome recipes and the talented chefs.
Grilled Garlic Sirloin Skewers
An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Grilled Garlic Sirloin Skewers
An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Smoked Baby Back Ribs
One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Smoked Baby Back Ribs
One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
New
Huli Huli Chicken
Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Huli Huli Chicken
Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Smoked Tri Tip Roast
Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Smoked Tri Tip Roast
Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
People talk
Our Guestbook
Food is authentic and tasty. Most customers are Bar & grill (that’s how you know the food is good!). Had a noodle soup with amazing broth and generous portion of tender stewed beef, just what I needed in a freezing winter night. Also ordered beef with chili which is flavorful as well.Price is def on the higher side while the portion is average.
- Liao
Excellent place for a fast eat. Food is delicious. Chicken noodles along with steamed rice & orange chicken are the best. Friendly staff.The atmosphere is cozy while the restaurant is filled with people and the aroma of exceptional food. The kind staff with the consistent food does not disappoint. Will return for more soon!
- Justin
Authentic Bar & grill food. One of the better options for szechuan in the area. Pretty crowded most the time but can usually get seats pretty quick. Ordered take-out. Prices a bit high and portions a bit small, but excellent quality and taste.
- Albert
Food is authentic and tasty. Most customers are Bar & grill (that’s how you know the food is good!). Had a noodle soup with amazing broth and generous portion of tender stewed beef, just what I needed in a freezing winter night. Also ordered beef with chili which is flavorful as well.Price is def on the higher side while the portion is average.